Tuesday, February 28, 2017

Vegan Bites: Savory Chickpea Flour Pancakes

Shrove breakfast was sweet, so for lunch we went savory. I'm always interested in trying chickpea four to amp up protein and omit gluten, so we rounded up some veg and tried Emilia Eats recipe.

Ours were massively thick and very rich. 
We sauteed a mix of veg we had available; leeks, red onion, tomato, spring onion and then scooped out the thick batter on top of a layer of veg. This gave us a non-stick base to cook the pancake. After a few flips it was thoroughly cooked and yum with fresh cilantro.
Best eaten same day, Leftovers were chalky and dry.

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