Wednesday, February 8, 2017

Vegan Bites: Carob Coconut Granola



Sticking to our 'Seed' theme, we made the greatest granola a hippie could ever lay eyes on!
I based it on the recipe by Sarah Britton, but tweaked it to our taste (and omitted sugar completely).
The brilliant seeds being buckwheat and chia.

Carob Coconut Granola
~3c oats
~1c buckwheat/kasha
~1 1/2c coconut
~1c cashews
~1/2c carob
~1/4c chia
~1t salt
~1t ginger
Mix dry.
~1/3c maple syrup
~1/3c coconut oil
Melt over low heat.
Mix into dry.
Bake at 350 15-20mins.
Approved!

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