Wednesday, December 7, 2016

Vegan Bites: Seseame Snaps


Remember those Sesame Snaps, four stuck sweetly together in clear wrapping?
Making your own is so "easy peasy lemon squeezy", as Ms. O would say!
We even used the cast iron pan to toast the seeds for extra goodness!!
Thank you Kinfolk writers and photographers!
My eyes are in love with your work!!

Sesame Snaps
~1c sesame seeds, toasted
~1-2T honey
Toast seeds in skillet. Pour in bowl and mix in honey.
Pat into pan. Toast in 350 degree oven for 10 minutes.
Cool and cut.

Oh, I love Kinfolk!!!

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