Wednesday, December 7, 2016

Vegan Bites: Cranberry Blueberry Crumble

Cranberry Blueberry Crumble
~1c fresh cranberries
~2c frozen blueberries
~sprinkle xylitol/sugar
~1/2c flour
~1c oats
~7T fat (vegan marg, coco oil)
~1/4c maple syrup
Place berries and sprinkle of xylitol in pie plate.
Mix oats, flour and cinnamon. Add fat and syrup and combine until crumbly.
Bake at 375 for 25-30 mins.

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