Friday, October 28, 2016

Vegan Bites: Lavender Lemon Macaroons

I completely underestimated these cookies.
By the looks, you're not in for much of a treat.
Not so. These are fantastic coconutty macaroons with a surprise twist of lemon and lavender.
Adapted from Laura Miller's, "Vegan, Raw, Not Gross."

Lavender Lemon Macaroons
~3c coconut
~1c oat flour
~1/2t salt
~2t lavender flowers
~1 lemon rind, grated
~1/3c coconut oil
~1c maple syrup
Mix dry. Mix wet. Combine.
Drop in tiny scoops onto baking tray (in hindsight, I would have made them much tinier, to decrease the cooking time and increase the crunchy exterior/chewy interior)
Bake at 200 2.5-3 hours.

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