Sunday, August 21, 2016

Vegan Bites: Flax Crax


I  had so much faith in these crackers, I quadrupled the recipe.
The science made sense and the results got very high ratings.
These will definitely be a staple.

Flax Crax
~1/2c ground flax (only these have to be ground/cracked to absorb water)
~1/2c  golden flax
~1/2c sesame seeds
~1 1/2T tamari (we used Braggs Liquid Aminos)
~1c water
Combine all ingredients and allow to sit at room temp for an hour.
Spread thinly on silicon baking mat.
Bake at 350 for 30 minutes. Allow to cool and crack into pieces.

We added to the recipe by tossing in a few tablespoons of chia and sprinkling with salt before baking.
The edges will curl up as the cracker hardens, giving you a clue as to when they're ready.
The first batch I made was spread too thick and the inside remained gelatinous. I cracked it up and continued baking until crunchy.


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