Tuesday, August 16, 2016

Vegan Bites: Celery Root & Fennel Chowder

Ironically, we didn't even use celery root and the star veggie of this chowder is the wild leeks (ramps) Grandma picked and washed.

Celery Root & Fennel Chowder
~1 fennel bulb
~2-3 leeks (whites only)
~3 large potatoes
~3 garlic cloves
~1c fresh parsley
~2t fennel seed
~2t salt
~red pepper flakes
~1/4c coconut oil
~1 celery root
~6c water
Place veg and spices in pot with coconut oil.
Saute for 15 mins.
Add water, boil and simmer until veg is tender.
Puree half and add to soup.

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